Cook

Description:

Join the team at KFC as a Cook! We are looking for dedicated individuals ready to master the art of preparing our world-famous chicken and side items. In this vital kitchen role, you will be instrumental in ensuring every customer receives delicious, high-quality food, upholding KFC's renowned standards for taste and service in a fast-paced and fun environment.

Qualifications:

• A commitment to excellent personal presentation and hygiene.
• Strong verbal communication skills to interact effectively with team members.
• The physical capacity to stand for extended periods (up to eight hours).
• Ability to safely lift and maneuver objects weighing between 35 and 50 pounds.
• Willingness to perform tasks involving repetitive movements, including pushing, pulling, and continuous use of fingers and wrists.

Benefits:

• Competitive wages and flexible scheduling options.
• Opportunities for quick career advancement within the company.
• Employee discounts on KFC meals.
• A positive and supportive team-based work culture.
• Comprehensive training program for all aspects of the Cook position.

Responsibilities:

• Precisely measure, prepare, and cook menu items (including chicken) following all KFC proprietary recipes and cooking procedures.
• Ensure all finished food products adhere strictly to company quality and food safety regulations before serving.
• Maintain the cleanliness, organization, and full stocking of all preparation and cooking areas to promote optimal food quality and a safe workspace.
• Work efficiently to meet company goals for fast service and order accuracy, without compromising food quality.
• Collaborate with the kitchen team to manage product rotation and minimize waste.

FAQ's:

Q) What kitchen responsibilities are specific to KFC?

A) Roles include breading, frying, and handling pressure-cooking equipment.

Q) Does KFC hire for prep-only roles?

A) Some locations offer prep-focused kitchen positions.

Q) Is adherence to cooking procedures critical?

A) Yes, strict preparation standards must be followed.

Q) Are safety protocols a major part of training?

A) Yes, safety and equipment training are emphasized.

Q) Does KFC operate high-volume kitchens?

A) Many locations handle high order volumes during peak hours.