Dietary Cook

Job Description forDietary Cook :

In charge of the Hot Choice Buffet, the Dietary Cook ensures that all food items meet the criteria of being high-quality, sufficient in quantity, delightful in taste, and freshly prepared. The Cook also emphasizes maintaining a quick pace, cleanliness, orderliness, and compliance with product standards in the kitchen.

Food Production:

• Ensures that Carving and Display Cooking products for the Hot Choice Buffet are made in accordance with Golden Corral's recipes and procedures.
• Follows the specified Golden Corral procedures when grilling to deliver high-quality dishes.
• Ensures that the quality of fried products remains high with a focus on freshness and heat.
• In the event that the Buffet Attendant is not around, the Cook takes on the responsibility of refilling the items on the Display Cooking Station.
• If the Carver is not present, they aid patrons in exploring the various choices of carved meat available.
• Comprehensive application and observance of the buffet production system to uphold quality control and shelf life compliance.

Operational Excellence:

• Maintains the ideal temperature for all products throughout the cooking, holding, and serving stages.
• Relies on the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain records of all hot cook products in stock.
• Undertakes the start and finish of administrative protocols.
• Observes the maintenance protocols outlined in the Equipment Maintenance manual for equipment upkeep.
• Organizes food restocking and rotation procedures according to the first-in, first-out technique.
• Reviews product levels and confirms them with the Manager's build-to inventory during shift commencement and closure.

Cleanliness:

• Maintains the cleanliness of the Hot Cook area and small kitchen items, conducting regular inspections of dish cleanliness.
• Manages the duty assignment and ensures that cleanliness, service, and quality criteria are met.
• Complies with the requirements specified by the local health department.
• Regularly remove buildup and maintain cleanliness on the char grill to ensure both product quality and sanitation are upheld.

Guest Service:

• Maintains the hot and fresh quality of Hot Choice Buffet products, like Display Cooking offerings, to provide guests with a satisfying dining experience.
• Recognizes and follows through with the position tasks related to just-in-time delivery.
• Provides amicable and respectful service to guests and assists them with their product needs.
• Consistently upholds professionalism in all communication exchanges.

FAQ's:

Q) Does Golden Corral hire for buffet-style dining operations?

A) Yes, employees support buffet service and dining room flow.

Q) Are food replenishment duties part of the job?

A) Yes, staff monitor and restock buffet stations.

Q) Do kitchen roles involve large-batch cooking?

A) Yes, meals are prepared in high-volume batches.

Q) Are dining room attendants required?

A) Yes, roles include table clearing and guest assistance.

Q) Are weekends peak workdays?

A) Yes, weekends typically experience the highest traffic.