Food Server

Job Description: Food Server

Are you all set for an incredible job experience

Since its inception in 1965, Ruth's Chris has credited its success to a diligent team focused on providing exceptional guest experiences. We value the idea of treating our employees like family, offering a supportive environment for personal and professional advancement while prioritizing hospitality that reflects the high quality of our signature steaks.

Here's your moment to become a member of the cream of the crop and start a career with limitless potential, along with fantastic advantages such as:

• Becoming eligible for health insurance coverage by averaging 30 hours of work weekly
• A 401(k) with a matching program that sets it apart
• Dining discounts
• Employee assistance program
• The potential for career development through stimulating training initiatives
• Paid time off
• Make the most of our referral program by recommending a friend and earning a bonus

Get Ready to Sizzle: Personalities are welcome here! You'll serve up legendary hospitality and an exceptional dining experience.

Your qualifications make you an excellent candidate for this role:

• Offer a quick greeting to visitors and accompany them as they peruse our menus, demonstrating genuine hospitality
• Delivering service with a friendly touch that ensures Guests feel well-served and encouraged to visit again
• Ensure that food orders are meticulously documented to provide each guest with a meal that meets their precise requirements
• Verify that all food and beverages are served promptly, garnished accurately, and maintain Ruth's Chris' standard of quality
• Illustrate a Guest-first mindset by consistently elevating the Guest experience to the highest level of importance
• Build rapport with guests and coworkers by communicating effectively and thoughtfully
• Demonstrate your calmness under pressure while showcasing your ability to solve problems adeptly

FAQ's:

Q) Does Ruth’s Chris hire for fine-dining service roles?

A) Yes, service follows upscale dining standards.

Q) Are high-temperature broilers used?

A) Yes, steaks are cooked using specialized broilers.

Q) Do servers manage premium guest experiences?

A) Yes, personalized service is expected.

Q) Are wine and menu pairings important?

A) Yes, menu knowledge is critical.

Q) Are evening shifts the primary focus?

A) Yes, dinner service is the busiest.