Cafeteria Worker

Job Description: Cafeteria Worker

Are you all set for an exceptional job prospect

Established in 1965, Ruth's Chris has flourished due to a loyal team committed to providing exceptional customer experiences. We prioritize fostering a familial bond within our staff, encouraging personal and professional development in an environment that upholds the legendary hospitality that mirrors the quality of our signature steaks.

This is your golden chance to be among the finest and initiate a career with boundless opportunity, coupled with great perks like:

• Qualifying for health insurance benefits contingent on maintaining a consistent 30-hour workweek
• A 401(k) with a matching program that sets it apart
• Dining discounts
• Employee assistance program
• Phases of growth in one's career trajectory combined with enriching training experiences
• Paid time off
• Receive a bonus when you refer a friend through our referral program

Get Ready to Sizzle: Personalities are welcome here! You'll serve up legendary hospitality and an exceptional dining experience.

If you have the necessary attributes, this position is perfect for you:

• Extend a warm welcome to visitors and assist them in exploring our menu selections with a hospitable demeanor
• Delivering warm and personalized assistance to ensure our Guests feel valued and leave with a desire to come back for more
• Ensure that food orders are meticulously recorded to guarantee that every diner receives their meal tailored to their exact specifications
• Guarantee that all food and beverages are served without delay, embellished correctly, and align with Ruth's Chris' superior standards
• Exhibit a Guest-first mindset through a consistent focus on enhancing the Guest experience above all else
• Cultivate positive relationships with guests and colleagues by employing effective communication strategies
• Remaining unruffled during stressful moments and displaying your aptitude for addressing issues is essential

FAQ's:

Q) Does Ruth’s Chris hire for fine-dining service roles?

A) Yes, service follows upscale dining standards.

Q) Are high-temperature broilers used?

A) Yes, steaks are cooked using specialized broilers.

Q) Do servers manage premium guest experiences?

A) Yes, personalized service is expected.

Q) Are wine and menu pairings important?

A) Yes, menu knowledge is critical.

Q) Are evening shifts the primary focus?

A) Yes, dinner service is the busiest.