Dining Room Attendant

Olive Garden

Olive Garden

location-logoCoeur D'Alene, ID, 83815

jobtype-icon Other

dateposted-icon 30 June 2026

Description:

As a Dining Room Attendant at Olive Garden, you are a key player in ensuring every guest enjoys a delightful and comfortable visit. You'll be the backbone of our dining area, dedicated to keeping the environment spotless, organized, and welcoming. Your efforts directly contribute to the exceptional, family-like dining atmosphere we are known for. By maintaining a pristine and inviting space, you free up our service team to focus entirely on providing a memorable culinary journey for our patrons. At Olive Garden, we treat our commitment to hygiene, safety, and sanitation with the utmost seriousness, ensuring the well-being of our entire team and every guest who walks through our doors.

Responsibilities:

  • Take charge of maintaining impeccable cleanliness and organization across all guest areas, including tables, seating, flooring, and server stations.
  • Provide essential support to servers, which includes quickly preparing tables for new guests, keeping drinks refilled, and ensuring a constant supply of our famous breadsticks.
  • Oversee the proper stocking and readiness of all necessary dining tools, such as silverware, glassware, and serving dishes, before and during service.
  • Collaborate with the front-of-house team to swiftly clear, clean, and sanitize tables immediately after guests depart.
  • Adhere strictly to Olive Garden's high standards for cleanliness and sanitation in all dining room upkeep tasks.

Benefits:

  • Flexible work schedules designed to accommodate life's other demands (school, childcare, family obligations).
  • Enjoy a complimentary employee meal during your shift!
  • Receive weekly paychecks.
  • Annual anniversary bonus pay.
  • Accrue Paid Sick Leave starting immediately upon hire (1 hour earned for every 30 hours worked).
  • Eligibility for Paid Family and Medical Leave (up to 2 weeks available after 1 year of service).
  • Access to medical and dental insurance plans.
  • Continuous training opportunities to develop valuable professional skills for advancement.
  • Exclusive discounts on various services and products, including cellphones, travel, and electronics.
  • Participation in a 401(k) retirement savings plan (with a company match after one year of employment).
  • Outstanding opportunities for career growth into management (over 50% of our managers are promoted from hourly positions!).

FAQ's:

Q) Does Olive Garden hire for Italian-style dining service?

A) Yes, roles support full-service Italian restaurant operations.

Q) Are unlimited menu offerings part of server responsibilities?

A) Yes, servers manage refills and guest requests.

Q) Do kitchen roles focus on batch preparation?

A) Yes, kitchens prepare items in coordinated batches.

Q) Is teamwork between service and kitchen emphasized?

A) Yes, coordination is essential during peak dining times.

Q) Are dining room pacing skills important?

A) Yes, managing table turnover is part of the role.

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