Looking for reliable people, early birds, to open the restaurant and take care of guests. Openers are responsible for setting up the store for the start of day. An opener may also be required to do some baking and delivery of products depending on which location you are working. You would start your day at 4am and end of shift times can be flexible to meet your needs. Shifts can end anywhere from 7am-12pm to help fit your schedule (getting kids off to school, other job, etc.). Training is available.
We’ll let you in on a little secret... while everyone knows that America Runs on Dunkin’, we know that Dunkin’ runs on our incredible team members. Ready to come run with us
Here’s what’s in it for you:
To keep our amazing team running, employees at our Dunkin’ Restaurant enjoy a bunch of perks:
- Hours that work for you (flexible scheduling)
- Discounted college degree program
- Career development and growth
- Training and ongoing development opportunities
- Competitive Pay ($14-$16/hour for adults tips!)
- Healthcare
- Getting to meet a lot of amazing people
- Reliable transportation is needed
- Valid driver's license required if doing deliveries
- A minimum of one weekend day is needed
FAQ's:
Q) Does Dunkin hire specifically for beverage-focused roles?
A) Yes, many positions focus heavily on drink preparation.
Q) Are opening shifts common at Dunkin?
A) Yes, early morning shifts are a major part of Dunkin operations.
Q) Is speed important during peak hours?
A) Yes, fast-paced service is essential during morning rush periods.
Q) Do employees handle both food and beverages?
A) Yes, staff are trained to prepare both menu items.
Q) Is multitasking a key requirement?
A) Yes, roles require handling multiple orders simultaneously.
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