Broiler Cook

Ruth's Chris Steak House

Ruth's Chris Steak House

location-logoGranger, IN, 46530

jobtype-icon Other

dateposted-icon 6 January 2026

Broiler Cook

Benefits:

  • Health insurance access for individuals working a standard 30-hour workweek
  • A 401(k) arrangement featuring a competitive matching contribution
  • Dining discounts
  • Employee assistance program
  • Training programs offer a dynamic pathway for career advancement and development
  • Paid time off
  • Referral initiative - introduce a friend and earn a bonus incentive

Primed for Success: Serving as the powerhouse of culinary endeavors, our Prep Cooks showcase a zeal for preparing premium food items and curating unforgettable dining experiences through top-notch service and exceptional cuisine.

Qualifications:

  • Zealously get ready, portion, and/or cook food items to precise quality specifications
  • Uphold exceptional presentation by inspecting and garnishing dishes in advance of serving
  • Illustrate top-tier motor skills in deftly managing cutting equipment in a rapid and secure manner
  • Assess the quantities of ingredients and seasonings to maintain cooking accuracy and delicious taste profiles
  • Preserve an optimistic and polished conduct in your interactions with colleagues and consumers
  • Prosper in a quick-moving setting
  • Show your dedication to being a valuable team member and fostering a cohesive work environment

About Us:

Since its inception in 1965, Ruth's Chris has seen remarkable success thanks to a team of hardworking individuals who are passionate about crafting unforgettable experiences for customers. The company places great value on treating its employees like family, creating a space where they can develop professionally and be themselves, all while offering hospitality that is as renowned as their premium steaks.

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