Server

$10.70 per hour - $10.70 per hour plus tips.

Are you ready for the best job ever

Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.

This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:

• Health insurance eligibility when working an average of 30 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and exciting career growth opportunities
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Referral program – refer a friend and earn a bonus

Get Ready to Sizzle: Personalities are welcome here! You’ll serve up legendary hospitality and an exceptional dining experience.

This role and you are the perfect pairing if you can:

• Greet Guests immediately, guide them through our menus, while demonstrating genuine Hospitality
• Provide friendly and attentive service that makes our Guests feel well taken care of and builds their intent to return
• Accurately record food orders ensuring each Guest receives their meal to their exact specifications
• Ensure all food and beverages are served promptly, garnished correctly, and meet the Ruth’s Chris standard of excellence
• Demonstrate a Guest-first mindset by placing a high priority on the Guest experience
• Effectively communicate with our Guests and other Team Members
• Stay calm under pressure and demonstrate problem-solving skills

FAQ's:

Q) Does Ruth’s Chris hire for fine-dining service roles?

A) Yes, service follows upscale dining standards.

Q) Are high-temperature broilers used?

A) Yes, steaks are cooked using specialized broilers.

Q) Do servers manage premium guest experiences?

A) Yes, personalized service is expected.

Q) Are wine and menu pairings important?

A) Yes, menu knowledge is critical.

Q) Are evening shifts the primary focus?

A) Yes, dinner service is the busiest.