General Manager
Red Lobster
West Lafayette, IN, 47996
Full Time
29 May 2026
As a General Manager, you'll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.
Get benefits worth bragging about
- We offer competitive base salary and weekly pay
- Quarterly bonus eligibility
- Immediate eligibility for benefits including medical, dental and vision
- Life insurance, short-term disability, long-term disability and voluntary benefits
- 401(k) retirement savings plan with a company match after 1 year of service
- Paid vacation and dining discounts
- Opportunities - we train and provide career opportunities so you can advance and grow
- Must be at least 21 years of age
- 5 years management experience in restaurant, hotel, retail, or general business required
- 3 years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- Demonstrated excellence in Service & Culinary Manager positions required
- Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates)
- ServSafe, local and state regulatory certificates or the ability to obtain required
- Proficiency communicating (verbally and in writing) in English required
- Bachelor's degree preferred
Restaurant Manager General Manager Managing Partner Store Manager
Pay Range
USD $59,800.00 - USD $78,000.00 /Yr.
FAQ's:
Q) Does Red Lobster hire for seafood-specific kitchen roles?
A) Yes, kitchen staff handle seafood preparation and cooking techniques.
Q) Are seafood handling standards part of training?
A) Yes, employees follow strict seafood safety guidelines.
Q) Do servers require menu knowledge of seafood dishes?
A) Yes, understanding preparation styles and pairings is important.
Q) Are peak seasons tied to special promotions?
A) Yes, promotional events increase staffing demand.
Q) Is evening dining the busiest service period?
A) Yes, dinner service drives most guest traffic.
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