When you join Panera Bread as a Baker, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country.
Come make a difference with Panera as a Baker today! Paneras essence of warmth and quality begins with baking. This is an opportunity to provide an unparalleled quality product to each of our guests, and to explore potential career paths with Panera. Part-time and full-time positions available.
Baker Night Shift
About the Baker position:
- As a Baker you will work diligently and with flexibility
- You will be held to the highest standards in quality and consistency
- Have the ability to coordinate daily responsibilities and uphold the procedures that ensure we deliver the products our customers love
Were looking for:
- 1-2 years of experience as a baker or a bakery background, preferred
- Minimum age 18 years of age
- Ability to work 10 p.m. 8 a.m., shifts may vary by market
FAQ's:
Q) Does Panera Bread hire for bakery-café operations?
A) Yes, roles include bakery, café service, and kitchen preparation.
Q) Are bread and pastry handling tasks part of daily work?
A) Yes, employees handle bakery items throughout the day.
Q) Does Panera hire for dining room and café hospitality roles?
A) Yes, guest service and café cleanliness are key responsibilities.
Q) Are rapid pickup and delivery orders a major part of operations?
A) Yes, many orders come through digital channels.
Q) Are soup and sandwich stations common kitchen roles?
A) Yes, kitchen staff work across multiple food stations.
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