Prep Cook

Prep Cook

Job Summary of Prep Cook:

This role contributes to creating a welcoming and efficient restaurant environment by supporting daily operations, assisting in food preparation, and providing excellent service to guests. Team members help maintain the high standards of quality and safety that define the Chipotle experience.

Job Duties and Responsibilities of Prep Cook:

• Prepare fresh food by hand at various stations, including grill, prep, salsa, and expo.
• Provide friendly and attentive service to guests, answering questions about menu items and promotions.
• Maintain cleanliness and organization in the restaurant, including workstations, dining areas, and equipment.
• Assist team members as needed to ensure smooth operations and timely service.
• Follow food safety and sanitation guidelines, ensuring compliance with all regulations.
• Participate in training and skill development to support personal growth and team effectiveness.

Qualifications and Experience of Prep Cook:

• Friendly and enthusiastic attitude with a passion for helping and serving others.
• Willingness to learn and develop cooking and food preparation skills.
• Ability to communicate effectively in the primary language(s) of the work location.
• Minimum age requirement of 16 years old.
• No prior experience required; training is provided on all tasks and stations.

Benefits of Prep Cook:

• Tuition assistance for select degrees or up to $5,250 per year.
• Free meals during shifts.
• Medical, dental, and vision insurance.
• Digital tips and paid time off.
• Holiday closures and competitive compensation.
• Opportunities for both full - time and part - time positions.
• Career advancement opportunities; 80% of managers started as team members.

About Company:

Chipotle Mexican Grill, Inc. (NYSE: CMG) is committed to cultivating a better world by serving responsibly sourced, classically cooked, real food without artificial colors, flavors, or preservatives. Chipotle values diversity, equity, and inclusion, fostering a supportive environment for all employees while leading in sustainability, technology, and innovation within the food industry.