Culinary Cook

Job Summary of Culinary Cook:

As a Culinary Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer. We are looking to immediately hire entry level and experienced Culinary Cook who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Culinary Cook that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team.

Responsibilities of Culinary Cook:

• The mental and physical prerequisites described herein are typical of what Crewmembers need to achieve to perform the essential functions of this role competently.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication
• Adhering to safety protocols during food handling and preparation
• Ability to multitask

Benefits of Culinary Cook:

• OnePass Gym Membership Program includes a comprehensive package of benefits, including medical and pharmacy services, dental and vision care, life insurance, short-term disability coverage, hospital indemnity, legal assistance, auto and renter's insurance, as well as ID theft protection
• Employees aged 21 and older are eligible for a 401(k) plan featuring a Safe Harbor employer match, which grants them access to financial advisors for advice on budgeting and retirement preparations, as well as enrollment in the Crewmember Assistance Program
• The perk of paid time off is extended to hourly crew members, acknowledging their contribution to the team
• Unavailable on major holidays
• Company events can wrap up early, allowing employees to dress informally. The flexible scheduling accommodates participation in the Perkspot discount initiative. Adhering to yearly hour commitments is necessary, and event venues could vary.

Requirements of Culinary Cook:

• To take part, individuals need to be 16 years of age or older
• Provide all Customers with quick and friendly service Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service Work under pressure and at a fast pace Align with Raising Cane's culture by balancing Working Hard and Having Fun Take initiative Comply with Company policies Raising Cane's appreciates & values individuality.

FAQ's:

Q) Does Raising Cane’s hire for a limited-menu kitchen?

A) Yes, roles focus on a streamlined menu.

Q) Are fryers and chicken prep central duties?

A) Yes, chicken preparation is the core task.

Q) Is front-counter hospitality emphasized?

A) Yes, guest engagement is a priority.

Q) Are high-volume rushes frequent?

A) Yes, peak times move quickly.

Q) Are dining rooms highly maintained?

A) Yes, cleanliness is strictly monitored.