Dishwasher/Utility

$16.50 per hour - $20 per hour

Our Dishwasher/Utility Team Members are the soul of our kitchens. They keep us running like a well-oiled machine, ensuring that we always have clean, sanitized and stocked supplies for our culinary and service teams. Dishwashers also maintain our restrooms, facilities and grounds to ensure they meet our Guest’s expectations and sanitation guidelines.

Our House Rules!

• Bring The Vibe – There is no library, we’ve got 100 beers on tap. People are here to turn it up, so don’t let ‘em down.
• Be ALL IN – Don’t just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you’ve got.
• Have Heart – We’re bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE.
• Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party.

Tap into great opportunities and benefits including:

• Competitive Pay and Flexible Work Schedules
• Sick Pay
• Growth Opportunities
• Health and Well-Being Benefits
• And More!

FAQ's:

Q) Does Yard House hire for high-capacity dining environments?

A) Yes, Yard House operates large-format restaurants with high guest traffic.

Q) Are menu knowledge requirements extensive?

A) Yes, staff must understand a large and diverse menu.

Q) Are beer knowledge and certifications required?

A) Some roles may require alcohol service certifications.

Q) Does Yard House hire seasonal staff?

A) Seasonal hiring may occur during peak periods.

Q) Is teamwork between kitchen and service staff emphasized?

A) Yes, coordination is essential for service flow.