Cook

Dave's Hot Chicken

Vienna, VA, 22184

Other

9 May 2026

Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:

Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.

Work schedule

Weekend availability
Holidays
Day shift
Night shift

Supplemental pay

Tips

Benefits

Flexible schedule
Health insurance
Dental insurance
Vision insurance
Paid time off
Life insurance
Disability insurance
401(k)
Referral program
Employee discount
Paid training
Other

FAQ's:

Q) Does Dave’s Hot Chicken hire for spice-level preparation?

A) Yes, heat-level accuracy is important.

Q) Are fryers and seasoning stations primary roles?

A) Yes, chicken preparation is central.

Q) Is fast-paced counter service typical?

A) Yes, service moves quickly.

Q) Are compact kitchen layouts common?

A) Yes, kitchens operate efficiently in small spaces.

Q) Are late-evening shifts common?

A) Yes, locations often stay open late.