Food Service Manager

Job Description for Food Service Manager:

The managers at Chuy's restaurant are known for being involved, diligent, and enjoy making sure everything runs smoothly. They prioritize using fresh ingredients rather than frozen ones, invest in the training and growth of their team members, and strive for guest happiness that rivals the quality of Chuy's renowned margaritas

Food Service Manager's Benefits:

• Competitive Salary
• Leadership roles and chances for career advancement are vital components of personal growth and professional success
• Casual work attire
• EAP - Supporting Employee Wellbeing Programs
• Special employee discount initiative
• Parental Leave
• Health, dental, and visual care
• Paid Vacation
• A 401(k) plan offering an employer match is a retirement savings program where the employer contributes a certain amount to the employee's retirement fund, based on the employee's contributions
• Subject to eligibility

Food Service Manager's Qualifications:

• Minimum of 2-3 years of current managerial background in a busy full-service restaurant with a scratch kitchen.
• Certification for Food Handlers involves completing a training program to ensure proper handling of food, while Alcoholic Beverage Servers Certification focuses on responsible alcohol service.
• Possesses a keen sense of urgency and adeptness at functioning in a dynamic, fast-paced setting.
• Comprehension of regulations concerning food and equipment safety and sanitation is essential.
• Focused on achieving outcomes and collaborating effectively in a team setting.

Food Service Manager's Responsibilities:

• Guarantee the efficient and seamless functioning of the restaurant.
• Guide and nurture team members by providing training and coaching to help them grow and succeed.
• Ensure that guests remain highly satisfied, upholding the renowned quality associated with Chuy's.
• Supervise the process of preparing meals with the use of fresh, unfrozen components.
• Ensure compliance with regulations regarding the safety and cleanliness of food and equipment.
• Operate with a heightened sense of immediacy within a rapidly moving and demanding setting.
• Coordinate the organization of timetables and personnel assignments to ensure they align with the demands of the dining establishment.
• Keep up with essential certifications like Food Handlers and Alcoholic Beverage Servers certifications.
• Achieve outcomes while promoting a collaborative team environment.

Our Story:

Chuy's is a restaurant that specializes in creating authentic Tex-Mex dishes from fresh ingredients within a vibrant setting that exudes character and liveliness. The unique decorations, such as wooden fish hanging overhead and shiny hubcaps adorning the walls, contribute to the restaurant's quirky and engaging ambiance, inviting guests to be a part of the excitement.