Job Summary of Dining Room Manager:
Taking on the role of Dining Room Manager entails overseeing the overall operations of the business. This involves implementing localized marketing strategies and working towards achieving sales and profit targets to support Dunkin's continued success. Additionally, you will be responsible for supporting the Restaurant Management Team and staff by driving performance improvements, enhancing engagement levels, and facilitating training programs.
Benefits of Dining Room Manager:
Requirements of Dining Room Manager:
Company Information:
Bill Rosenberg launched the first Dunkin' Donuts outlet in 1950, situated in Quincy, Massachusetts, with subsequent franchise agreements unfolding from 1955 onwards.
Seeking employment at a Dunkin' Donuts franchise means you are applying to work for a franchisee, distinct from Dunkin' Brands, Inc., Dunkin' Donuts, or their affiliated companies. Your application details will be shared solely with the franchisee, who would be your sole employer if you are hired. Franchisees are independent business owners who are entirely responsible for their employees and have the authority to establish their own wage and benefit structures, which may vary between different franchise locations.
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