RESTAURANT MANAGER – LEAD WITH PURPOSE AT DUNKIN’
Are you a results-driven leader who loves building strong teams and creating great customer experiences Southpaw is looking for a Restaurant Manager who’s ready to take ownership of operations, drive performance, and grow a high-performing team-one cup of coffee at a time.
What You’ll Do:
What We’re Looking For:
Why Join Us:
Pay: $60,406-$70,000
Ready to roll up your sleeves and lead with heart Join the team that keeps America running-and build your future with Dunkin’.
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
FAQ's:
Q) Does Baskin Robbins hire for customer-facing dessert service?
A) Yes, most roles involve direct customer interaction.
Q) Are employees trained in portion control?
A) Yes, proper scooping and serving sizes are emphasized.
Q) Is product knowledge important?
A) Yes, staff should understand flavors and seasonal offerings.
Q) Does the job involve freezer and cold storage work?
A) Yes, handling frozen products is routine.
Q) Are evening and weekend shifts common?
A) Yes, peak hours are typically evenings and weekends.
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