Management

Management

Job Summary of Management:

This positions at Mayfield Dairy Queen play a key role in overseeing store operations, leading the team, and ensuring exceptional customer service in a fast-paced environment. These roles require strong leadership, organizational skills, and the ability to motivate team members while maintaining a positive and fun workplace culture.

Job Duties and Responsibilities of Management:

• Lead and inspire team members with excellent hospitality and a positive attitude.
• Manage daily store operations, ensuring efficiency and quality under high-volume conditions.
• Maintain a detail-oriented approach while organizing and directing staff.
• Foster a cooperative and enjoyable work environment that encourages teamwork and engagement.
• Ensure compliance with company policies and standards to deliver outstanding guest experiences.

Qualifications and Experience of Management:

• Proven leadership skills with the ability to manage and motivate a team.
• Strong hospitality background and excellent interpersonal skills.
• Ability to remain organized and detail-focused under pressure.
• Experience working in a fast-paced restaurant or retail environment preferred.
• Positive attitude and commitment to creating a fun and productive workplace.

Benefits of Management:

• Performance based bonuses tied to store profits.
• Opportunities for professional growth and advancement.
• Longevity cash bonuses rewarding years of service.
• Referral bonuses for recommending new team members.
• Paid vacation time.
• Complimentary meals during shifts.
• Birthday cake celebration on your birthday.
• Engaging and enjoyable work atmosphere.

Salary:

Pay start at $17.00 per hour.

About Dairy Queen:

Mayfield Dairy Queen is a locally operated franchise committed to delivering delicious treats and exceptional customer service. We prioritize creating a positive environment for both guests and employees, encouraging teamwork, respect, and fun throughout the workplace.