Crew Trainer

McDonald's

McDonald's

location-logo1392 E MAIN ST, Duncan, SC, 29334

jobtype-icon Other

dateposted-icon 9 February 2026

Location: 2157 E MAIN ST, DUNCAN, SC, 29334 AMC Corp is looking for a high energy, motivated individual to help train our new team members. DESCRIPTION:A McDonald’s Crew Trainer is a critical part of our the team. They are required to do the same things a crew member is responsible for throughout the restaurant. You will need to greet customers cheerfully, take their order, and operate the register. You are also required to operate kitchen equipment, preparing and grilling food as necessary. Throughout your shift, you will assist with keeping the restaurant clean and ensuring everything is fully stocked. Additionally, Crew Trainers are mentors to our new team members, providing training on each station within the store. BENEFITS:Along with competitive pay, a Crew Trainer at a McDonald's Franchisee store is eligible for incredible benefits including:Competitive Pay (up to $11 per hr.)Paid Time OffWeekly PayService awardsFree Employee Meal PlanMedical, dental and vision coverageShort and Long Term Disability, Life, and additional supplemental insurance optionsEducation through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language DUTIES & RESPONSIBILITIES:Greeting customers with a smileTake accurate food ordersProperly preparing all of McDonald’s World Famous foodContinually monitor Restaurant CleanlinessEnsuring items are well stockedAbility to Train and mentor new crew membersCommunicate clearly and effectively Lead by exampleQUALIFICATIONS:Ability to Read and WritePossess Basic Computer KnowledgeAbility to count money and accurately give changeHave a positive attitudeAbility to work well in a fast-paced environmentWork as a member of a teamManage Time effectivelyMust be 16 years of Age with at least a 9th Grade educationPHYSICAL REQUIREMENTS:This position can be physically demanding. The employee may be required to stand for extended periods of time, lift objects up to 20 lbs on a regular basis and do repetitive tasks with few breaks.This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that AMC Management Corp, Inc. is a McDonald's franchisee and is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

FAQ's:

Q) Does McDonald’s hire for multi-channel service roles?

A) Yes, employees may work across front counter, drive-thru, and mobile order pickup.

Q) Are roles influenced by digital ordering systems?

A) Yes, kiosks and mobile app orders are part of daily operations.

Q) Do McDonald’s locations operate under standardized procedures?

A) Yes, job duties follow globally standardized operational systems.

Q) Are breakfast and late-night crews hired separately?

A) Some locations staff specific crews for different dayparts.

Q) Is speed benchmarking part of daily work?

A) Yes, service time metrics are actively monitored.

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