Restaurant Facility Manager

Job Summary of Restaurant Facility Manager:

Join Five Guys, a company dedicated to serving exceptional burgers and fries in a clean restaurant environment with a team of amiable staff. We empower our employees to take control and enjoy their work. For those who are proactive and looking for a rewarding career, this opportunity is a great fit!

Qualification of Restaurant Facility Manager:

• 2 years of leadership experience in the restaurant industry with a focus on financial results
• Passion for teaching, coaching, and mentoring the team
• Strong commitment to operations and customer service
• Ability to thrive in a fast-paced environment
• Creative mindset for business growth initiatives
• ServSafe certification

Benefits of Restaurant Facility Manager:

• An enjoyable work setting with a key focus on maintaining the quality and safety of food items
• Monthly monetary rewards through our undisclosed shopper evaluation program
• Juggling work responsibilities and personal leisure effectively with a 45-hour workweek and designated holiday breaks
• Accrued 10 days of paid leave for personal use
• Medical benefits
• Riveting contests in finance increasing your income
• Potential for career development within the company

Five Guys welcomes individuals with a passion for outstanding food, teamwork, and personal growth. Engage with us in delivering extraordinary customer experiences and be a member of an inclusive company that promotes diversity and equal chances.

Company Introduction:

Five Guys Burgers and Fries is one of America's most successful hamburger concepts not just because we have the burger in America according to the Zagat survey, but also because of its employees. We have a unique work environment where crew members and management are trained to work every position in the restaurant. We have an open kitchen experience that's fun with lots of team communication. From the register, to the grill, to morning prep and evening close, our employees form a unified team working in all aspects of the restaurant. We provide competitive pay, plus tips and a unique bonus program that provides the opportunity to earn cash bonuses monthly and quarterly. We have an open kitchen experience that's fun with lots of team communication.