Food and Beverage Manager

Baskin Robbins

Totowa, NJ, 07512

Part Time

6 February 2026

Restaurant Manager

At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We're looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

Perks & Benefits:

Competitive salary performance-based bonuses
Paid time off and flexible scheduling
Health, dental, and vision insurance options
Employee discounts and recognition programs
Discounted tuition for you and your family through SNHU
Opportunities for advancement in a growing, loved brand

What You'll Do:

As a Dunkin' Restaurant Manager, you'll be the heartbeat of the store, responsible for:

Leading and motivating a high-performing team to deliver exceptional guest experiences
Managing daily operations including inventory, scheduling, and cash handling
Ensuring compliance with food safety, sanitation, and brand standards
Driving sales and profitability through effective cost control and marketing initiatives
Recruiting, training, and developing team members for growth and success
Creating a positive, inclusive, and fun work environment

What We're Looking For:

13 years of restaurant or retail management experience (QSR experience a plus!)
Strong leadership, communication, and organizational skills
A hands-on, can-do attitude with a passion for customer service
Ability to work flexible hours, including weekends and holidays

Be part of a brand that fuels the world with coffee and positivity. Apply today and bring your leadership to the next level with Dunkin'!

FAQ's:

Q) Does Baskin Robbins hire for customer-facing dessert service?

A) Yes, most roles involve direct customer interaction.

Q) Are employees trained in portion control?

A) Yes, proper scooping and serving sizes are emphasized.

Q) Is product knowledge important?

A) Yes, staff should understand flavors and seasonal offerings.

Q) Does the job involve freezer and cold storage work?

A) Yes, handling frozen products is routine.

Q) Are evening and weekend shifts common?

A) Yes, peak hours are typically evenings and weekends.