Dish Cleaner

Description: Dish Cleaner

Summary of the role: Supporting with the preparation, functioning, and tidying of both the indoor and outdoor sections of the dining establishment; maintaining, storing, and replenishing all dishware, glassware, silverware, cups, bowls, cookware, and other tools and utensils for the dining establishment. Properly sanitizes and upkeeps the dishwashing appliance. Ensures the cleanliness and hygienic standards of the dishwashing area.

Ruth's Chris is in search of individuals interested in pursuing a long-term career as dishwashers and stewards within a company that values hospitality, honesty, and prosperity for both its employees and the organization as a whole. Ruth's Chris is dedicated to nurturing its staff through comprehensive training and growth opportunities to help them achieve their maximum capabilities.

Requirements:

Preferred qualifications and expertise:

• The ability to stay on one's feet and move consistently at a steady pace is required for up to four hours continuously.
• Proficiency in effective communication and active listening with superiors and colleagues is essential.
• It is necessary to consistently flex, crouch, raise, and transport dish racks, garbage bins, laundry bags, and other objects that can weigh up to 75 pounds.
• Wash, store, and organize all dinnerware, glassware, utensils, cups, bowls, cookware, and other small items and tools to maintain a sufficient supply readily available for serving customers
• Display meticulousness while aiding in spot cleaning various surfaces, including floors, carpets, walls, and furnishings, to uphold a secure and attractive setting for both staff and visitors
• Develop strong communication skills for effective interaction with individuals around you
• Flourish in a high-speed setting
• Excel in teamwork settings

Benefits:

• Flexible scheduling
• Paid Time Off
• Health Insurance
• 401K plus match
• Employee Assistance Program

FAQ's:

Q) Does Ruth’s Chris hire for fine-dining service roles?

A) Yes, service follows upscale dining standards.

Q) Are high-temperature broilers used?

A) Yes, steaks are cooked using specialized broilers.

Q) Do servers manage premium guest experiences?

A) Yes, personalized service is expected.

Q) Are wine and menu pairings important?

A) Yes, menu knowledge is critical.

Q) Are evening shifts the primary focus?

A) Yes, dinner service is the busiest.