Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures., Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary., Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area., Cleans exhaust vents, hoods, windows, ceilings, and walls. Cleans and sanitizes trash cans; disposes of trash. May unloads and stores food from delivery trucks., Performs other duties as assigned.
18.04 - 21.05

FAQ's:

Q) Does Texas Roadhouse hire for high-energy dining rooms?

A) Yes, lively atmospheres are typical.

Q) Are hand-cut steak preparation roles available?

A) Yes, meat cutters work on-site.

Q) Is line dancing part of staff culture?

A) Some locations incorporate dancing traditions.

Q) Are dinner hours the busiest?

A) Yes, evening shifts drive volume.

Q) Is teamwork emphasized?

A) Yes, coordination is critical.

Food Service Worker

Fort Campbell, KY, 42223