Line Cook

Job Summary of Line Cook:

This role responsible for serving customers, managing payments, cooking and preparing food, and maintaining overall cleanliness and quality of the restaurant. This role is essential for delivering timely service during night and overnight shifts while collaborating with team members in a fast - paced environment.

Job Duties and Responsibilities of Line Cook:

Serve customers promptly and professionally during night and overnight shifts.
Prepare and cook menu items following food safety and quality standards.
Manage cash and electronic payments accurately.
Maintain cleanliness and organization of kitchen, dining, and service areas.
Work collaboratively with team members to ensure efficient restaurant operations.

Qualifications and Experience of Line Cook:

Minimum age of 16 years.
High school student, graduate, or equivalent education.
Ability to work night and overnight shifts, including weekends.
Team - oriented with a positive attitude and good communication skills.

Benefits of Line Cook:

Flexible night and overnight schedules.
Competitive pay and weekly paycheck.
Opportunities for growth within the restaurant.
Employee recognition programs and discounts.

About Company:

Whataburger is a fast - paced restaurant that values teamwork, quality service, and community engagement. Team members enjoy flexible scheduling, a supportive environment, and opportunities to grow professionally while delivering excellent dining experiences for guests.

Line Cook

Phoenix, AZ, 85041