Restaurant Crew Member

Are you ready to embark on an exciting journey within the dynamic food-service industry Randolph Restaurant Group, the proud franchisee of Bojangles OPCO, Inc., is on the lookout for vibrant, outgoing individuals to join our ever-expanding team. With 12 thriving restaurants spread across North Carolina, West Virginia, and Virginia, there's ample opportunity for advancement and professional growth within our organization.

At Bojangles, being a Team Member means more than just serving food – it's about creating memorable experiences for our valued guests. We're deeply passionate about delivering acclaimed Southern-inspired fare – recognized as the pinnacle of excellence in the industry and unparalleled customer service, and we're seeking individuals who share in that dedication. Whether you're a seasoned industry pro or new to the scene, rest assured that we provide comprehensive training to ensure your success.

As part of our team, you'll be responsible for a variety of tasks aimed at delighting our guests, including taking orders, preparing and cooking food to perfection, operating cutting-edge cooking equipment, maintaining food quality standards, and ensuring cleanliness and organization in the workspace. With flexible scheduling options and competitive pay rates, this is your ticket to kickstart or elevate your career in the food-service sector.

We take pride in nurturing talent from within our organization, with many of our team members progressing into higher roles through internal promotions. We believe in taking care of our team members, which is why we offer a stellar benefits package, including medical insurance for full-time employees, paid vacation time, provided uniforms, comprehensive training programs, complimentary meals during shifts, 401K and access to an employee assistance program. Our commitment to fostering a supportive and inclusive workplace culture means that you'll have the opportunity to thrive and excel in your role.

Ready to seize the opportunity for a fulfilling career with Randolph Restaurant Group Take the first step by applying now and join us on this exciting journey in the world of hospitality.

Must be capable of lifting up to 50 lbs and standing for up to 8 hours.

FAQ's:

Q) Does Bojangles hire for scratch-made kitchen roles?

A) Yes, biscuits are prepared fresh daily.

Q) Are breakfast operations a major focus?

A) Yes, breakfast is a core service period.

Q) Do employees handle both kitchen and service tasks?

A) Yes, cross-function work is common.

Q) Are drive-thru orders a large portion of sales?

A) Yes, drive-thru service is heavily used.

Q) Are early morning shifts required?

A) Yes, stores open early.