Kitchen Steward

Description:

At Outback Steakhouse, we cultivate an atmosphere where every team member feels valued, engaged, and genuinely appreciated. As a Kitchen Steward, you are a vital contributor to upholding our commitment to excellence and ensuring the seamless operation of our kitchen. Our goal is to empower your dedication, foster an exceptional workspace for all Outbackers, and consistently surpass expectations in maintaining the highest standards of cleanliness, organization, and food safety. Your efforts directly contribute to crafting an unparalleled dining experience for every Guest who walks through our doors.

Qualifications

• Previous experience in a dynamic restaurant or kitchen setting is a plus.
• A team player with the ability to collaborate effectively in a fast-paced environment.
• Meticulous attention to detail and a strong dedication to upholding cleanliness and sanitation protocols.
• Capable of meeting the physical demands of the role, including prolonged standing, lifting, and carrying.
• Must be available and willing to work a flexible schedule, including evenings, weekends, and holidays.
• Minimum age of 18 years is required.

Benefits

• Bloomin' Brands offers competitive benefits such as medical, dental, vision, and 401k (eligibility may vary based on employment status).
• Compensation Range: $12 - $16 per hour - with potential for growth based on performance and tenure.

Responsibilities

• Ensure the immaculate cleanliness and systematic organization of all kitchen zones, including floors, walls, equipment, and workstations.
• Operate dishwashing machinery with efficiency and precision, guaranteeing all dishes, glassware, and utensils are impeccably clean and sanitized.
• Assist in the proper handling, storage, and rotation of food ingredients and supplies to minimize waste.
• Provide essential support to the culinary team by assisting with various preparation tasks, such as washing, peeling, and dicing produce.
• Properly manage and dispose of waste and recyclables in accordance with established guidelines.
• Strictly adhere to all operational, safety, and sanitation regulations, company policies, and relevant federal/state/local laws.
• Proactively identify and address any cleanliness or maintenance concerns within the dining areas or restrooms.
• Work collaboratively with all team members to ensure smooth and efficient restaurant operations.
• Aid in the receiving and systematic organization of deliveries, confirming all items are stored correctly.

FAQ's:

Q) Does Outback Steakhouse hire for steakhouse dining roles?

A) Yes, positions support full-service steakhouse operations.

Q) Are grill and broiler roles specialized?

A) Yes, kitchen staff may specialize in meat preparation.

Q) Are reservations and table pacing important?

A) Yes, managing guest flow is essential.

Q) Do servers handle high-value menu items?

A) Yes, servers manage premium menu selections.

Q) Is evening service the busiest period?

A) Yes, dinner service is the peak shift.