Production Cook

Job Summary of Production Cook:

In the culinary field, a Production Cook is in charge of readying, cooking, and showcasing meals that fulfill standards related to quality, safety, and taste. Their duties involve following recipes precisely, overseeing portion sizes, and ensuring that food is cooked in accordance with the requirements outlined by the company or customer

Responsibilities of Production Cook:

• The Five Guys Production Cook showcases their culinary skills by grilling burgers to be juicy and perfectly cooked, assembling sandwiches neatly, and frying Idaho potatoes flawlessly on every occasion.
• Individuals are challenged to reach mastery in each specific position over a training period of 3-4 weeks in this job.
• The tasks of every position intertwine with the subsequent one, instructing a motivated Production Cook on the skills required to multitask efficiently and cooperate effectively with their team.
• While engaged in cooking and meal prep, a motivated chef takes on the added tasks of ensuring kitchen cleanliness, stocking supplies, and generating a lively ambiance for customers.
• While it can be advantageous, previous experience in food service is not a necessity.
• Being focused on collaboration and demonstrating strong analytical skills are essential traits for the job.
• The dynamism and resilience of the team are integral in a work environment that emphasizes collaboration and collective effort.
• Ability to work at a fast pace. Our kitchens have a ton of energy, on-the-line communication and job rotation. Its not for everybody.
• Effective communication is key within our team, as members openly communicate, collaborate, and stay informed about ongoing activities during every work shift.
• Adoration for exquisite cuisine and amazing music. Our specialty lies in creating delicious burgers while vibing to timeless rock and roll melodies. Customers are welcome to sing along too.
• Valuing your colleagues, persistently endeavoring towards the accomplishment of your team.

Benefits of Production Cook:

• Weekly restaurant shopper bonus program when our restaurant shopper has an amazing experience, you get a cash bonus.
• Cash and electronic tips shared among team members that adds an average of to your base wage
• Opportunities for restaurant management with 8 locations across Atlanta and the Augusta market.
• Free meal on every shift.

Company Introduction:

Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the burger in America by the Zagat survey, but also because of its employees. We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant. We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes. We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.

FAQ's:

Q) What makes working at Five Guys different from other burger restaurants?

A) Five Guys emphasizes made-to-order cooking and open-kitchen teamwork.

Q) Are employees involved in food prep beyond cooking?

A) Yes, team members handle prep, cooking, and customer interaction.

Q) Does Five Guys rotate staff through all stations?

A) Yes, employees are often trained to work multiple kitchen and service roles.

Q) Is attention to ingredient handling important?

A) Yes, fresh ingredient preparation is a daily responsibility.

Q) Are management roles hands-on?

A) Yes, managers actively work alongside crew members.