Role Overview

Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you!

Fast hiring process
Flexible part-time or full-time schedule
Growth opportunities
Great team atmosphere and culture

Responsibilities

Provide hospitable and customized service to each of our Guests
Learn our menu to explain offerings to Guests
Perform opening and closing duties
Partner with other Team Members to ensure Guest satisfaction
Must be available to work some weekends, weekdays, and holidays as needed

About Us

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You

Great attitude and approach to Guests and Team Members
Meets minimum age requirement of 18 for this position
Thinks and acts quickly in a fast-paced, high-volume environment
Provides a customized experience for every Guest
Prior experience a plus

FAQ's:

Q) Does Chili’s hire for casual dining service models?

A) Yes, roles support sit-down casual dining service.

Q) Are menu knowledge assessments part of training?

A) Yes, employees must learn extensive menu details.

Q) Are bar and dining roles distinct?

A) Yes, bartenders and servers have separate responsibilities.

Q) Are closing duties part of many roles?

A) Yes, staff may handle end-of-day cleaning and prep.

Q) Does Chili’s operate under corporate standards?

A) Yes, procedures are standardized across locations.

Server

286 E North St, Harrisville, UT, 84404