Food Expeditor

Food Expeditor

As a Food Expeditor, you will play an essential role in ensuring food items are prepared and plated accurately, efficiently and of the highest quality.

• Communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the guest in a timely manner
• Responsible to provide prompt, efficient and courteous service while cleaning and setting tables and assisting in providing quality service to guests
• Ensures excellence in guest satisfaction through a commitment to a positive attitude

• Minimum of one year of experience in food-service, on the job training is provided.
• Strong leadership and communication skills with the ability to motivate and manage a diverse team.
• Excellent organizational and multitasking abilities.
• Knowledge of banquet service protocols, event logistics, and catering operations.

What we offer you:

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements and hotels
• Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

FAQ's:

Q) Does Landry’s hire across multiple restaurant brands?

A) Yes, roles span various dining concepts.

Q) Are luxury dining environments part of employment?

A) Some brands operate in upscale settings.

Q) Do roles vary significantly by concept?

A) Yes, responsibilities differ by restaurant type.

Q) Are event and resort locations included?

A) Yes, some positions are venue-based.

Q) Is professional presentation expected?

A) Yes, standards vary by brand level.