Bus Person
A Bus Person is responsible for ensuring the dining room, lobby, service areas, and restrooms are clean, stocked and visually appealing. Bussers assist servers by resetting tables for the next guests.
What we offer you:
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
FAQ's:
Q) Does Landry’s hire across multiple restaurant brands?
A) Yes, roles span various dining concepts.
Q) Are luxury dining environments part of employment?
A) Some brands operate in upscale settings.
Q) Do roles vary significantly by concept?
A) Yes, responsibilities differ by restaurant type.
Q) Are event and resort locations included?
A) Yes, some positions are venue-based.
Q) Is professional presentation expected?
A) Yes, standards vary by brand level.
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