Catering Delivery Driver

PAY: $20 PER DELIVERY PLUS TIPS

SHORT SHIFTS - 1-3HRS PER DAY - 90% AROUND LUNCHTIME

~10HRS PER WEEK

The Catering Delivery Driver plays an essential role in ensuring our customers receive their order in a timely and friendly manner. Catering Delivery Drivers are responsible for representing Donatos Pizza in a fun and professional manner with our catering clients. The most successful Delivery Drivers perform their role safely, efficiently, and accurately, making sure all orders are correct before leaving the restaurant.

Requirements:

• Catering Delivery Drivers must have a valid driver’s license, a clean driving record, and valid automobile insurance. Must maintain a driving record that meets company minimum requirements to remain in position.
• Previous Driver and/or customer service experience helpful but not required
• Must be able to perform the essential functions of this position safely while meeting productivity standards
• Able to lift up to up to 20 pounds consistently and up to 50 pounds occasionally
• Occasional bending and twisting

Duties & Responsibilities:

• Checks out and delivers orders.
• Packages food and other products to be delivered to customer premises.
• Prepares food and other products for catering orders.
• Sets up orders as needed for catering clients
• Effectively communicates with customers, co-workers, and managers in person or over the telephone.
• Follows all food safety guidelines, including handwashing, illness reporting and cleanliness.

At Donatos Pizza, our promise is to serve the best pizza and make your day a little better. We promise to serve the highest quality, best tasting pizza, serve our customers with a smile and a thank you, provide a fair, fun and caring atmosphere for our associates and to be a good neighbor and positive influence in our community.

FAQ's:

Q) Does Donatos hire for thin-crust pizza production?

A) Yes, pizza assembly follows brand-specific methods.

Q) Are delivery and in-store roles separate?

A) Yes, duties vary by position.

Q) Are ovens a primary workstation?

A) Yes, oven operation is essential.

Q) Is order accuracy emphasized?

A) Yes, consistency is critical.

Q) Are evening shifts busiest?

A) Yes, dinner hours see the most orders.