Food Prep Cook

Job Summary of Food Prep Cook:

Our food isn't the only thing that should make you happy. Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual. When you're a member of Jack's crew, you're a member of the family.Cooks

Find fulfillment in a quick-moving setting. Show a dedication to food preparation with a focus on quality, safety, and speed. Put your culinary expertise on display by crafting delicious dishes that you are in charge of fixing up

Requirements of Food Prep Cook:

• Are at least 16 years old.
• Must be able to lift up to 50 lbs.
• Maintain a positive attitude Are able to walk or stand during your entire shift
• Ability and desire to work in a very fast-paced environment.

Key Duties/Responsibilities of Food Prep Cook:

• Manufactures and wraps food items for retail.
• Tasks include organizing and cleaning workstations, maintaining the cleanliness of fryer and grill equipment, and upholding the overall cleanliness standards of the restaurant. Appreciates guests by creating a welcoming atmosphere, consistently demonstrating politeness and courtesy.
• Prioritizes urgency in order fulfillment to ensure orders are processed promptly, accurately, and with high quality.
• Demonstrates adept interpersonal skills with individuals from different backgrounds and avoids exhibiting any biases.
• Consistently follows JIB procedures and standards while demonstrating care and respect in all workstation tasks.

The company prioritizes the provision of suitable accommodations to allow qualified individuals with disabilities to enjoy equal employment opportunities and meet the essential functions of the job, as defined in this position description.