You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Job Scope: The Assistant Restaurant General Manager (AGM) is the primary assistant to the Restaurant General Manager and is responsible and accountable for the overall leadership and supervision of a single Taco Bell or Dual Branded unit. Key Objectives are the meeting or exceeding of the guest metrics, Employee Satisfaction, and Shareholder Equity in the assigned unit. The AGM directly performs hands on operational work (as necessary) to train employees, respond to guest needs and to ensure proper financial returns are achieved.
Core ResponsibilitiesWe are a growing company that believes in coaching and supporting every individual to grow to their full capacity. Our Taco Bell Restaurant Assistant General Manager benefits include:
This Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all-inclusive, and a similar job at other Brands, Franchise or License locations may be different.
FAQ's:
Q) Does Taco Bell hire for assembly-line kitchen roles?
A) Yes, employees prepare menu items in a fast assembly process.
Q) Are menu customizations frequent?
A) Yes, orders are often highly customized.
Q) Is drive-thru order accuracy emphasized?
A) Yes, accuracy is critical during peak hours.
Q) Do employees rotate between stations?
A) Yes, staff may work multiple positions.
Q) Are late-night shifts available?
A) Yes, many locations operate late.
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