Baker

The Cheesecake Factory

San Diego, CA, 92101

Other

1 July 2026

Hiring Baker

Compensation Range $18.00 - $20.00 / hour

1 year of baking/pastry experience required

Now open! Please walk-in to interview with a manager Monday to Thursday from 8:00am - 10:00am or 2:00pm - 4:00pm at 12875 El Camino Real.

Why Culinary Dropout

Killer earning potential
Benefits available when you work 25 hours per week including medical, dental, & vision
35% dining discounts at all Fox Restaurant Concepts
Additional discounts at The Cheesecake Factory and North Italia
Flexible schedules
Tuition reimbursement
Opportunity for growth within our family of brands

Who We Are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. Were hiring immediately!

What Youll Do:

Must have 2 years high-volume restaurant experience
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
You have an eye for detail and youre comfortable working in a fast-paced environment
Prepare bread and pastry recipes from scratch.
Portion product and follow recipes.
Follow all food safety and sanitation standards. Work clean.
Perform calmly and effectively in a high-volume environment
Availability to work weekends and some holidays
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com

FAQ's:

Q) Does The Cheesecake Factory hire for large-menu service?

A) Yes, employees manage one of the industry’s largest menus.

Q) Are kitchen stations highly specialized?

A) Yes, kitchens operate with many dedicated stations.

Q) Do servers handle high guest volumes?

A) Yes, dining rooms are typically very busy.

Q) Are desserts prepared in-house?

A) Yes, cheesecakes are produced centrally.

Q) Is detailed training required?

A) Yes, menu knowledge training is extensive.