You will play a vital role in delivering exceptional customer service while contributing to the success of a fast-paced and exciting restaurant environment. Whether working at the counter or in the kitchen, you will be an essential part of our team, ensuring that guests receive a top-tier dining experience. This entry-level position offers hands-on training and opportunities for growth in an energetic and rewarding workplace.
Job Duties and Responsibilities of Crew Member:
Provide outstanding customer service to guests by taking orders, processing payments, and ensuring customer satisfaction.
Work in both the front-of-house (counter, lobby, and drive-thru) and kitchen, preparing fresh, high-quality meals in a timely manner.
Assist with cleaning and maintaining the restaurant, including tables, floors, and kitchen equipment, to ensure a welcoming and safe environment for both guests and team members.
Follow proper safety procedures when handling food, ensuring quality standards and cleanliness are met.
Collaborate with the team to keep operations running smoothly, completing tasks efficiently while maintaining a positive attitude.
Support restaurant managers in daily operations, from ensuring product availability to assisting in food preparation.
Qualifications and Experience of Crew Member:
Must be 16 years of age or older.
Strong communication skills and a positive, customer-first attitude.
Able to work in a fast-paced environment, remaining calm under pressure.
Ability to lift up to 50 pounds and perform physical tasks, including bending, kneeling, and standing for extended periods.
Reliable transportation is a must to ensure timely arrival for scheduled shifts.
No prior experience required; paid training is provided.
Benefits of Crew Member:
Competitive pay with flexible scheduling options.
Free meals during shifts and employee discounts on Raising Cane’s products.
Comprehensive benefits for full-time associates, including medical, dental, and vision insurance, as well as voluntary short-term disability and cancer protection insurance.
401(k) retirement plan with Panda Restaurant Group match.
Paid time off, sick leave, bereavement leave, and participation in the Leave Share Program for eligible associates.
Opportunities for career advancement and leadership development.
Discounts at partner retailers and referral bonuses for eligible associates.
Hands-on training to ensure your success and growth within the Panda Restaurant Group.
Engagement in community outreach and volunteer opportunities.
Salary:
$15 per hour - $30 per hour, based on experience.
About Panda Restaurant Group:
Raising Cane’s, founded in 1996 in Baton Rouge, Louisiana, has grown into a beloved national brand known for serving the best chicken finger meals in the industry. With more than 500 locations across the U.S., Raising Cane’s is committed to providing a fun, friendly, and inclusive work environment. Our mission is simple: to serve great food, have fun, and make a difference in our communities. As a family-oriented Panda Restaurant Group, we believe in fostering growth and development, offering employees the opportunity to take pride in their work and contribute to the overall success of the brand.
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