Kitchen Cleaner

Description: Kitchen Cleaner

Overview of duties: Providing assistance in the preparation, operation, and cleaning tasks for both the indoor and outdoor areas of the restaurant; washing, storing, and replenishing all dishware, glassware, eating utensils, cups, bowls, cookware, and other small items and appliances required for restaurant use. Ensuring the proper cleaning and maintenance of the dishwashing apparatus. Maintaining cleanliness and sanitation in the dishwashing area.

Benefits:

• Flexible scheduling
• Paid Time Off
• Health Insurance
• 401K plus match
• Employee Assistance Program

Ruth's Chris is looking for potential dishwasher and stewards who are interested in establishing a career with an organization that believes in hospitality, integrity and success for both the members of our team and the company. Ruth's Chris takes pride in growing our team members with careful training and development so that their full potential can be reached.

Requirements:

Essential qualifications and capabilities:

• It is essential to be able to remain standing and demonstrate consistent mobility for up to four hours consecutively.
• Proficient communication and attentive listening to both supervisors and colleagues are vital competencies to uphold.
• Regularly bending, stooping, lifting, and carrying dish racks, trash bins, linen bags, and similar items up to 75 pounds in weight is a core aspect of the position.
• Properly clean, organize, and replenish all plateware, glassware, eating utensils, cups, bowls, cooking pots, pans, and other smaller items and tools to ensure there is a satisfactory stock available for serving patrons
• Highlight preciseness in aiding with spot cleaning floors, carpets, walls, and furnishings to preserve a safe and aesthetically pleasing ambiance for team members and guests
• Improve your communication aptitude to establish rapport and connect with a diverse range of individuals
• Excel in a fast-paced setting
• Function adeptly within a team dynamic

FAQ's:

Q) Does Ruth’s Chris hire for fine-dining service roles?

A) Yes, service follows upscale dining standards.

Q) Are high-temperature broilers used?

A) Yes, steaks are cooked using specialized broilers.

Q) Do servers manage premium guest experiences?

A) Yes, personalized service is expected.

Q) Are wine and menu pairings important?

A) Yes, menu knowledge is critical.

Q) Are evening shifts the primary focus?

A) Yes, dinner service is the busiest.