Banquet Culinary Specialist

Company Overview:

Chick-fil-A is a leading quick-service restaurant brand recognized for its dedication to food quality, customer service, and a supportive team culture. The company emphasizes professional growth, teamwork, and leadership development while maintaining high standards for operational excellence and guest satisfaction.

Job Summary:

The Banquet Culinary Specialist plays a key role in maintaining Chick-fil-A's commitment to exceptional food and service. This position involves preparing, arranging, and presenting meals according to Chick-fil-A standards in a dynamic kitchen environment. Candidates in this role gain valuable culinary and operational experience while being mentored by experienced leaders. Ideal candidates are team-oriented, hardworking, and focused on delivering a memorable dining experience for guests.

Responsibilities:

• Prepare, cook, and assemble food items efficiently while adhering to all safety and hygiene standards.
• Develop expertise across all kitchen stations, including ingredient preparation, breading, frying, plating, and workstation organization.
• Maintain consistent cleanliness and organization throughout the kitchen.
• Replenish supplies and ingredients to prevent shortages.
• Follow Chick-fil-A regulations to ensure proper food handling and sanitation practices.
• Stay up-to-date with new menu launches and training protocols.
• Report any equipment issues promptly to management.
• Perform assigned opening and closing duties efficiently.
• Adhere to Chick-fil-A's guidelines regarding personal appearance and workplace standards.
• Complete all assigned tasks and responsibilities accurately and on time.

Qualifications and Experience:

• Dependable, punctual, and consistent in attendance and performance.
• Positive attitude with a focus on customer satisfaction.
• Strong communication and interpersonal skills.
• Ability to multitask and stay organized in a fast-paced environment.
• Ability to work independently and as part of a team.
• Flexible scheduling to accommodate diverse shift requirements.
• Capable of safely lifting and handling objects weighing 4550 lbs.
• Ability to stand for extended periods.
• Training will be provided regardless of prior experience.

Benefits:

• Healthcare and dental insurance options available.
• Employee discounts and complimentary snacks or meals.
• Flexible scheduling to support work-life balance.
• Paid training and professional development opportunities.
• Educational scholarships to support continued learning.
• Sundays off to rest and spend time with family.
• Direct engagement with an independent Owner/Operator for mentorship and guidance.
• Supportive and engaging workplace environment.
• Clear opportunities for career growth and advancement.

Salary:

• Hourly rate ranges from $17.00 to $18.00 based on experience and availability.

About Chick-fil-A:

Founded in 1946 by S. Truett Cathy, Chick-fil-A has grown into the leading quick-service chicken restaurant chain in the United States. Known for its signature chicken sandwiches, commitment to hospitality, and high-quality culinary standards, Chick-fil-A fosters a culture of leadership development, teamwork, and purpose-driven service. The company focuses on positively impacting team members, customers, and the wider community while maintaining operational excellence and a values-driven workplace.

FAQ's:

Q) Does Chick-fil-A emphasize hospitality-based hiring?

A) Yes, guest interaction is a core hiring focus.

Q) Are roles structured around front-of-house and back-of-house teams?

A) Yes, responsibilities are divided between service and kitchen teams.

Q) Is faith-based culture part of employment?

A) Work culture reflects company values but roles are open to all applicants.

Q) Are leadership roles location-operator driven?

A) Yes, individual operators manage leadership hiring.

Q) Are Sunday closures consistent across all locations?

A) Yes, restaurants are closed on Sundays.