Reception Host

Reception Host

Job Description:

As visitors enter our establishment, you will demonstrate the unmatched hospitality that sets Ruth's Chris apart, enriching every interaction with your individuality. Our Hosts extend a warm welcome upon guests' arrival and serve as a lasting presence after a fulfilling dining experience that ensures repeat visits.

If you are capable of it, this role is a great opportunity for you:

• Offer a heartfelt greeting to all guests who visit or call our dining establishments
• Efficiently oversee the guest traffic at the entrance by warmly welcoming arrivals, managing seating arrangements, and offering a friendly farewell to departing guests
• Show hospitality by accompanying our guests to their designated table and engaging in friendly dialogue during the escort
• Handle restaurant phone inquiries with a professional and amiable tone
• Engage in successful communication practices with guests and coworkers
• Work in tandem with your colleagues to achieve common goals and enhance overall team performance.

You now have the opportunity to become part of the finest and launch a career with endless possibilities, in addition to great benefits such as:

• Health insurance eligibility is granted to those who work an average of 30 hours weekly
• A 401(k) offering a competitive match benefit
• Dining discounts
• Employee assistance program
• Learning initiatives and exciting avenues for growth in one's career
• Paid time off
• Enroll a friend in the program and be eligible for a bonus

Are you prepared for an extraordinary job experience

Since its establishment in 1965, Ruth's Chris has flourished due to a committed team of individuals who possess a strong dedication to crafting special moments for guests. Valuing its employees as part of a close-knit unit, the company creates an environment that encourages personal development and self-expression, all while providing hospitality that is as exceptional as its signature steaks.

FAQ's:

Q) Does Ruth’s Chris hire for fine-dining service roles?

A) Yes, service follows upscale dining standards.

Q) Are high-temperature broilers used?

A) Yes, steaks are cooked using specialized broilers.

Q) Do servers manage premium guest experiences?

A) Yes, personalized service is expected.

Q) Are wine and menu pairings important?

A) Yes, menu knowledge is critical.

Q) Are evening shifts the primary focus?

A) Yes, dinner service is the busiest.