Prep Worker

Papa John's

Mauldin, SC, 29662

Full Time

11 July 2026

PREP

Perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. Quick and diligent and willing to improve on the job. Able to follow instructions as well as all health and safety rules in the kitchen. Also, one who's able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned

Requirements and skills

Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with an ability to stay positive under pressure
Very good physical condition and endurance
High school diploma or equivalent is desirable; Training from a culinary school will be an asset

Any other duties assigned by Management.

Americans with Disabilities Act Requirements

Physical and dexterity requirements

Requires constant moving, walking and standing
Must be able to move, lift 50 lbs.

Environmental Hazards

No known environmental hazards

Sensory Requirements

Job requires normal visual acuity and field of vision, hearing and speaking ability as well as color perception.

FAQ's:

Q) Does Papa John’s hire for production-focused kitchens?

A) Yes, roles focus on pizza assembly and oven operations.

Q) Are delivery and in-store roles separated?

A) Yes, responsibilities differ by position.

Q) Are online orders a major part of daily volume?

A) Yes, most orders are received digitally.

Q) Do employees manage rush-based production flow?

A) Yes, kitchens operate in timed production cycles.

Q) Is night-shift availability common?

A) Yes, late-evening shifts are frequently staffed.