Company Overview:
Wingstop is a globally recognized restaurant brand that thrives on bold flavors, teamwork, and operational excellence. As a Store Manager Associate, you will play an integral role in supporting store leadership, driving daily operations, and ensuring that every guest enjoys a world-class Wingstop experience. You'll work closely with the Store Manager to deliver consistent quality, boost performance, and maintain a vibrant, customer-first culture that aligns with Wingstop's mission to serve the world flavor.
Role and Responsibilities:
As a Store Manager Associate, you will collaborate with management to lead team members, optimize operations, and uphold Wingstop's commitment to excellence in service and product quality. Your leadership, attention to detail, and problem-solving abilities will help create an environment where both team members and customers thrive.
Core Competencies and Leadership Values:
Skills and Capabilities:
Required Qualifications and Experience:
Work Schedule:
The Store Manager Associate role is a full-time position requiring schedule flexibility, including early mornings, evenings, weekends, and holidays. A typical workweek averages 42 hours, increasing to 55 hours during peak seasons or holiday periods as needed to support operational demands.
About Wingstop:
Wingstop is more than a restaurantit's a global movement built on flavor, energy, and community. Founded in 1994, Wingstop has become a leader in the fast-casual restaurant industry, known for its signature wings, hand-cut fries, and bold flavor innovations. The company's mission is to serve the world flavor through teamwork, integrity, and a dedication to quality. At Wingstop, employees are empowered to grow, lead, and create meaningful experiences that bring people together. Joining Wingstop means joining a culture that celebrates passion, performance, and progresswhere every day is an opportunity to make flavor happen.
FAQ's:
Q) Does Wingstop specialize in takeout and delivery service?
A) Yes, most locations focus on off-premise orders.
Q) Are sauce preparation duties part of the job?
A) Yes, employees prepare and apply sauces to orders.
Q) Is kitchen timing coordination important?
A) Yes, order timing must align with delivery and pickup windows.
Q) Are fryer operations a primary responsibility?
A) Yes, many kitchen roles involve fryer station management.
Q) Does Wingstop operate smaller restaurant footprints?
A) Yes, stores typically operate in compact layouts.
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