Shift Supervisor

Description:

Are you ready to step up into a Shift Supervisor role at KFC This isn't just a job; it's an opportunity to become a key leader responsible for the success of your team and every shift you run. You'll be the one setting the example, providing coaching, and ensuring exceptional customer experiences while driving operational excellence and profitability for the business. Your leadership directly impacts your team members and our valued customers.

Qualifications:

• Proven experience in a fast-paced food service or retail environment is preferred.
• Strong track record of demonstrating leadership potential or previous supervisory experience.
• Excellent communication, interpersonal, and problem-solving abilities.
• A dedication to continuous self-improvement and developing team members.
• Ability to handle complex situations quickly and make sound decisions.
• Comfortable with accountability and driving results.
• Must exhibit positive energy and enthusiasm at all times.

Benefits:

• Competitive pay with opportunities for advancement.
• Comprehensive training programs to develop your leadership and operational skills.
• Flexible scheduling.
• Employee meal benefits.
• A supportive team environment where your leadership is valued.

Responsibilities:

• Embody Leadership: Serve as the designated leader during your scheduled shifts, taking full ownership of all operations, team performance, and customer satisfaction. Your actions will be the standard the team follows.
• Strategic Thinking & Problem Solving: Quickly identify and address core issues in complex shift situations, encouraging team input and exploring innovative solutions that may challenge current practices (a Step Change Thinker).
• Operational Excellence & Accountability: Execute core operating procedures effectively, including managing shift accountability, accurately forecasting product needs, controlling Repair & Maintenance (R&M) expenses, and strictly monitoring Cost of Sales/Cost of Labor (COS/COL) targets on every shift (a Know How Builder).
• Team Development & Coaching: Actively support the store's leadership in implementing talent training strategies using the Learning Zone and hands-on, shoulder-to-shoulder activities.
• Culture & Recognition: Champion the How We Win Together (HWWT) and Achieving Breakthrough Results (ABR) culture, using the EARS Model (Explore, Analyze, Respond, and Making it Stick) to coach and build team capability (a People Grower).
• Performance Management: Hold team members accountable when performance falls elw expectations and reinforce exceptional achievements by utilizing CHAMPS cards for reconition and positive reinforcement.

FAQ's:

Q) What kitchen responsibilities are specific to KFC?

A) Roles include breading, frying, and handling pressure-cooking equipment.

Q) Does KFC hire for prep-only roles?

A) Some locations offer prep-focused kitchen positions.

Q) Is adherence to cooking procedures critical?

A) Yes, strict preparation standards must be followed.

Q) Are safety protocols a major part of training?

A) Yes, safety and equipment training are emphasized.

Q) Does KFC operate high-volume kitchens?

A) Many locations handle high order volumes during peak hours.