Route Driver

Baskin Robbins

1327 Kenilworth Avenue Ne, Washington, DC, 20019

Full Time

16 May 2026

Overview

A Route Driver is responsible for delivering products to Dunkin’ Restaurants. The driver is responsible for verifying orders, loading racks onto the delivery truck, securing racks for safe transportation, and delivering into each Restaurant on their route.

Responsibilities Include:

Follow food safety standards
Loading, organizing, and off-loading racks and baskets on trucks
Safely driving from stop to stop
Managing delivery paperwork at each location
Timely communication of obstacles or other issues affecting timely delivery
Accurate truck safety, cleanliness, and operation inspections prior to loading
Maintain a people focused culture in the bakery and restaurants
Communicate effectively with managers and coworkers
Monitoring climate control throughout the loading and delivery process

Education/Experience:

None
Professional driving experience preferred

Key Competencies

Works well with others in a fast-paced team environment
On time, demonstrates honesty and a positive attitude
Willingness to learn and adapt to change
Attention to detail
Customer focus
Valid driver license and good driving record
Ability to stay organized and on schedule

Physical Demands/Working Conditions:

Standing on feet
Repetitive motion including bending, stooping and reaching
Lifting objects including boxes, baskets and pails up to 50 lbs (if applicable)
Strict uniform requirements
Overnight work
Box trucks 16-24 ft.

Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee’s restaurant(s). The terms “Company,” “Dunkin',” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee’s terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.

FAQ's:

Q) Does Baskin Robbins hire for customer-facing dessert service?

A) Yes, most roles involve direct customer interaction.

Q) Are employees trained in portion control?

A) Yes, proper scooping and serving sizes are emphasized.

Q) Is product knowledge important?

A) Yes, staff should understand flavors and seasonal offerings.

Q) Does the job involve freezer and cold storage work?

A) Yes, handling frozen products is routine.

Q) Are evening and weekend shifts common?

A) Yes, peak hours are typically evenings and weekends.