Baker / Porter

Dunkin

Lynn, MA, 01905

Other

13 February 2026

Early Morning Porter/Baker

$15-$17

Hours would be 3am-11am

What You'll Do:

Bake and finish the company's baked good items, including donuts, bagels, croissants, etc.

Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.

Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.

Rack all finished items and have them ready for display.

Maintain sanitation, health, and safety standards in all work areas.

Verify that all prepared food items meet the requirements for quality and quantity.

Clean, stock, and restock work stations at all times, keeping the kitchen area clean throughout each shift.

Receiving and unpacking deliveries twice weekly, inspecting items for damage, tagging items and entering them into inventory, organizing stockroom shelves, and placing merchandise.

Fill in on the floor as needed so this is a fast paced job, with a variety of tasks from day to day!

Meet safety and sanitation standards.

FAQ's:

Q) Does Dunkin hire specifically for beverage-focused roles?

A) Yes, many positions focus heavily on drink preparation.

Q) Are opening shifts common at Dunkin?

A) Yes, early morning shifts are a major part of Dunkin operations.

Q) Is speed important during peak hours?

A) Yes, fast-paced service is essential during morning rush periods.

Q) Do employees handle both food and beverages?

A) Yes, staff are trained to prepare both menu items.

Q) Is multitasking a key requirement?

A) Yes, roles require handling multiple orders simultaneously.