Cashier

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

From behind our beautiful bakery counter, cashiers take orders and handle payments for walk-in guests, providing an experience that’s just as memorable as when they dine in. You’ll also carefully pack to-go, curbside and delivery orders, double checking all meals for accuracy. In this position, you’ll quickly become an expert on our delicious and expansive menu.

• Hospitable: you create a warm and welcoming guest experience over the phone and in person
• Attention to detail: you make sure every to-go order is accurate
• A can-do attitude: you tackle every task with a smile
• Team player: you’re always willing to give and ask for help
• To-go or curbside experience is preferred, but not required
• Able to lift up to 50 pounds and continuously bend, reach and twist: you’re constantly on the move
• Must be at least 18 years old

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going.

We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#SoCheesecake #LifeAtCheesecake

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FAQ's:

Q) Does The Cheesecake Factory hire for large-menu service?

A) Yes, employees manage one of the industry’s largest menus.

Q) Are kitchen stations highly specialized?

A) Yes, kitchens operate with many dedicated stations.

Q) Do servers handle high guest volumes?

A) Yes, dining rooms are typically very busy.

Q) Are desserts prepared in-house?

A) Yes, cheesecakes are produced centrally.

Q) Is detailed training required?

A) Yes, menu knowledge training is extensive.