$3.63 per hour
All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests' dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position's RCSH Employee Training Packet.
Duties and Expectations:
Job Types:
Full-time, Part-time
1777 Reisterstown Rd, Pikesville, MD, 21208
FAQ's:
Q) Does Ruth’s Chris hire for fine-dining service roles?
A) Yes, service follows upscale dining standards.
Q) Are high-temperature broilers used?
A) Yes, steaks are cooked using specialized broilers.
Q) Do servers manage premium guest experiences?
A) Yes, personalized service is expected.
Q) Are wine and menu pairings important?
A) Yes, menu knowledge is critical.
Q) Are evening shifts the primary focus?
A) Yes, dinner service is the busiest.
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