Server

Description:

At Outback Steakhouse, we believe every meal is an opportunity to create an unforgettable memory. We're seeking engaging and dedicated Servers to be the face of our commitment to exceptional hospitality. As an Outbacker, you'll join a team that empowers you to let your BOLD personality shine, fostering a positive work environment where you feel valued. Your role will be pivotal in delivering concentrated customer service and ensuring our Guests enjoy an AUSS-SOME dining experience, complemented by our serious food standards.

Qualifications

• At least one (1) year of previous experience in a full-service restaurant serving role is highly preferred.
• Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays.
• Minimum age 18 years (or as required by state law for serving alcohol).

Benefits

• Bloomin' Brands offers benefits such as medical, dental, vision, and 401k
• Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
• Compensation Range: $45,000 - $60,000 - with potential for bonus based on eligibility and other business factors

Responsibilities

• Provide attentive and personalized service to Guests, guiding them through the menu, taking accurate food and beverage orders, and offering thoughtful recommendations.
• Deliver food and drinks promptly and accurately, ensuring presentation and quality meet Outback Steakhouse standards.
• Anticipate Guest needs, check in regularly, and respond promptly to requests to enhance their dining experience.
• Process payments efficiently and accurately, handling cash and credit card transactions responsibly.
• Maintain cleanliness and organization of dining areas, including tables, chairs, and serving stations.
• Collaborate effectively with kitchen and bar staff to ensure smooth service and efficient table turns.
• Develop and maintain a comprehensive working knowledge of the entire menu, including ingredients, preparation methods, and daily specials.
• Adhere to all operational, safety, and sanitation standards, as well as company policies and relevant laws.

FAQ's:

Q) Does Outback Steakhouse hire for steakhouse dining roles?

A) Yes, positions support full-service steakhouse operations.

Q) Are grill and broiler roles specialized?

A) Yes, kitchen staff may specialize in meat preparation.

Q) Are reservations and table pacing important?

A) Yes, managing guest flow is essential.

Q) Do servers handle high-value menu items?

A) Yes, servers manage premium menu selections.

Q) Is evening service the busiest period?

A) Yes, dinner service is the peak shift.