Dishwasher

Company Overview:

Red Robin is not just another burger joint. We're a high-energy, full-service restaurant offering a unique and fun environment where creativity meets flavor. Known for our one-of-a-kind vibe and passion for serving up burgers beyond imagination, we provide a workplace where connection, generosity, and fun are always on the menu. As part of our team, you'll play an important role in keeping the kitchen clean, safe, and running smoothly, ensuring an exceptional dining experience for our guests.

Role and Responsibilities:

As a Dishwasher at Red Robin, you're an integral part of the heart-of-house team. You'll be responsible for maintaining kitchen cleanliness and sanitation by washing dishes and keeping food prep areas hygienic. Additionally, you may assist with food prep and follow proper food safety protocols. Your key responsibilities include:

• Maintaining a clean and organized kitchen environment.
• Washing, disinfecting, and organizing kitchen equipment, including pots, pans, and utensils.
• Assisting with food prep tasks when required.
• Adhering to food safety and hygiene standards.
• Providing support to the team to maintain smooth kitchen operations.

Required Skills and Experience:

• Applicants must be 17 years or older.

Preferred Qualifications:

• Willingness to take on various roles within the restaurant and contribute to different functions.

Compensation and Benefits:

• Hourly rate: $12.02 to $14.49 for 40 hours per week.
• Complimentary meal provided during shifts.
• Flexible work schedules to accommodate your needs.
• Enjoy half-price meals at Red Robin, with an additional 25% off for family members.
• Referral bonuses for bringing in new team members.
• Eligibility for the Stock Purchase Program after one year of service and 20 hours per week.
• Employees over 17 can enroll in health, vision, dental, accident, critical illness, and hospital indemnity insurance plans.
• 401(k) with employer matching contributions up to 4% (available to employees aged 21, with at least one year of tenure, and 1,000 hours worked annually).
• Accumulate Paid Time Off (PTO) at a rate of 0.0192 hours for every hour worked, available after one year of service and 35 hours per week.

About Red Robin:

Red Robin Gourmet Burgers and Brews is a leading restaurant chain known for its innovative and mouthwatering burgers, as well as its commitment to providing unforgettable dining experiences. We pride ourselves on our inclusive culture that values diversity and community, welcoming individuals from all walks of life. Many of our leaders started as entry-level team members, reflecting our commitment to internal growth and career advancement. At Red Robin, our mission is to create fresh, enjoyable, and memorable experiences for every guest, leaving them with a smile.

FAQ's:

Q) Does Red Robin hire for full-service dining roles?

A) Yes, positions support table-service restaurant operations.

Q) Are refill-focused service standards required?

A) Yes, attentive table service is a key responsibility.

Q) Do kitchen roles handle made-to-order burgers?

A) Yes, kitchen staff prepare customizable menu items.

Q) Are family-dining environments emphasized?

A) Yes, locations cater to family dining experiences.

Q) Does Red Robin use team-based service models?

A) Yes, servers and support staff coordinate closely.