Kitchen Cook

Job Summary of Kitchen Cook:

Our happiness shouldn't solely rely on the food we consume. Whether you're mastering customer service skills as a Guest Service Cashier or preparing delicious meals in the kitchen, we aim to assist you in acquiring new knowledge and developing personally. As a part of Jack's team, you're considered as part of the collective unit

Take pleasure in operating within a dynamic setting. Demonstrate a keen interest in preparing food, emphasizing excellence, safety, and efficiency. Display your culinary expertise in crafting delicious dishes that you are responsible for preparing

Requirements of Kitchen Cook:

• You must be no less than 16 years of age.
• The ability to carry weights of up to 50 pounds is required.
• Keeping a constructive mindset is crucial for your performance as you should remain optimistic
• Capability and willingness to thrive in an exceedingly high-speed work setting.

Key Duties/Responsibilities of Kitchen Cook:

• Cooks and packages food products.
• Preps and cleans workstations, keeps the fryer and grill clean, and maintains overall restaurant cleanliness Appreciates guests and makes them feel welcome; is always polite and courteous.
• Ensures the timeliness, quality, and accuracy of all orders; conveys a sense of urgency.
• Interacts effectively with diverse groups of people and does not have or display any biases.
• Always shows care and respect. Follows JIB procedures and standards in performing all workstation activities.

Reasonable adjustments will be provided by the company to enable a capable individual with a disability to have fair employment chances and carry out the fundamental job duties. This job description will be implemented accordingly.