Chef

Applebee's

Applebee's

location-logoAugusta, ME, 04333

jobtype-icon Other

dateposted-icon 24 September 2026

Chef

Job Summary of Chef:

This position focuses on preparing and cooking menu items according to established quality, presentation, and food safety standards. Responsibilities include following recipes accurately, maintaining a clean and organized work environment, and adhering to all safety and sanitization procedures.

Job Duties and Responsibilities of Chef:

  • Prepare menu items according to standardized recipes and presentation guidelines.
  • Complete assigned prep tasks efficiently and in a timely manner.
  • Set up and organize workstations based on company standards.
  • Follow safe and sanitary food handling practices at all times.
  • Maintain cleanliness and sanitation throughout the shift and after closing duties.
  • Follow daily and weekly cleaning checklists to ensure required tasks are completed.

Qualifications and Experience of Chef:

  • Legally authorized to work in the United States.
  • Able to stand for the duration of the assigned shift.
  • Ability to lift up to 30 pounds comfortably.
  • Must be at least 18 years of age.

Benefits of Chef:

  • Competitive pay.
  • DailyPay options available.
  • Flexible scheduling.
  • Comprehensive training program.
  • Meal perks during scheduled shifts.
  • Opportunities for growth and advancement.

Salary:

Hourly pay ranges from $14.50 to $18.00, depending on experience and shift.

About Applebee's:

Applebee's is a well-known casual dining restaurant recognized for its friendly atmosphere and diverse menu. The Applebee's is committed to providing quality food, exceptional service, and a supportive workplace where employees can learn, grow, and succeed.

FAQ's:

Q) Does Applebee’s hire for neighborhood grill environments?

A) Yes, locations serve a broad guest base.

Q) Are bar and dining areas staffed separately?

A) Yes, roles vary by section.

Q) Do servers handle promotional menus?

A) Yes, limited-time offers are common.

Q) Are lunch and dinner shifts balanced?

A) Yes, both periods see steady traffic.

Q) Is casual guest interaction emphasized?

A) Yes, friendly service is encouraged.

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