Deputy Manager

Job Description for Deputy Manager:

Being a Dunkin' franchise holder, we place significance on our employees' development and satisfaction in tandem with catering to our customers. We esteem hardworking and eager staff members and put effort into facilitating their triumphs. The Deputy Manager will supervise the restaurant's overall function, which includes recruiting and managing a crew that provides exceptional service to patrons and overseeing the financial management of the establishment.

Responsibilities for Deputy Manager:

• Strengthen market performance and drive financial gains through the successful realization of the business plan
• Establish a favorable work setting by cultivating teamwork among staff through productive training, communication, and building relationships
• Behave in a professional manner when engaging with clients, coworkers, and management within the organization
• Serve as a positive example for other team members by obeying state and Federal labor and health regulations and honoring the performance and conduct standards established by the Company and Dunkin brand
• Uphold integrity, truthfulness, and responsibility in all scenarios

Benefits for Deputy Manager:

• Competitive wages
• Awesome team-oriented environment
• Hard work can lead to substantial career development within the organization

Requirements for Deputy Manager:

• Previous managerial experience preferred but not required
• Previous fast food/quick service restaurant experience required
• Top-notch customer service skills
• Strong verbal and written communication skills
• Excellent leadership skills
• Works well under pressure and is able to multi task
• Financial literacy and analytical/problem solving skills
• Access to a vehicle and a valid Driver's License required
• Ability to lift 50 lbs
• Must submit to a background check

Company Information:

The inception of the first Dunkin' establishment took place in 1950 under the stewardship of Bill Rosenberg, ultimately paving the way for the inauguration of numerous franchises by 1955. Dunkin' has evolved into a preeminent force in the baked goods and coffee sector worldwide, with a customer base surpassing 3 million daily visitors. The menu at Dunkin' encompasses an array of offerings, including 52 different types of donuts, a wide assortment of coffee drinks, bagels, breakfast sandwiches, and an assortment of baked goods.

At our Dunkin' franchise, we are a locally operated business that offers a high-energy environment, allowing you to engage with our committed customers each day.

FAQ's:

Q) Does Dunkin hire specifically for beverage-focused roles?

A) Yes, many positions focus heavily on drink preparation.

Q) Are opening shifts common at Dunkin?

A) Yes, early morning shifts are a major part of Dunkin operations.

Q) Is speed important during peak hours?

A) Yes, fast-paced service is essential during morning rush periods.

Q) Do employees handle both food and beverages?

A) Yes, staff are trained to prepare both menu items.

Q) Is multitasking a key requirement?

A) Yes, roles require handling multiple orders simultaneously.